First Course (Choose One):

Grotto Salad

Mixed lettuce tomatoes, celery & provolone cheese in an Italian vinaigrette

Caesar Salad

Traditional Italian Caesar with Parmesan crisp

Entree (Choose One):

Add Chicken

Add a grilled chicken breast to one of the above salads.

Mushroom Lasagna

House-made pasta layered with mushrooms, topped with barolo & sherry morel sauce (vegetarian)

Penne Primavera

Gluten free pasta tossed with seasonal vegetables & a suga rosa sauce (vegetarian)

Pappardelle Ragu

House-made ribbon pasta tossed with beef veal & pork with fresh mozzarella

Chicken Milanese

Topped with artichokes, mushrooms & herb brown butter

Braised Short Ribs

Served with mushroom risotto, Tuscan vegetables with a port wine reduction

Grilled Salmon

With asparagus risotto & lemon caper sauce

Desert:

Seasonal choices from fine local bakeries

Choose One of the Following Items:

Fajita Lunch Plates:

Beef Carne Asada

Flour Tortilla Fajitas with Choice of Meat (check one):

____Beef         ____    Chicken  ___    Ahi Tuna  ___ Pork Fajita

Mix Green Salad with Choice of Meat (check one):

____Beef         ____    Chicken  ___    Ahi Tuna  ___ Shrimp  ___ Salmon

Taco Lunch Plates:

Build Your Own El Tiempo Tacos (choose one ingredient and type of tortilla)

Ingredient: ___Fajita Beef   ___ Fajita Chicken   ___Ground Beef   ___Fried Fish

___Shredded Chicken   ___Smoked Brisket   ___Ahi Tuna

Tortilla:                                 ___Soft Flour Tortilla     ___Crispy Corn Tortilla

Enchilada Lunch Plates:

Build Your Own El Tiempo Enchilada (check one ingredient and one sauce)

Ingredient: ___Fajita Beef   ___ Fajita Chicken   ___Ground Beef   ___Tuna

___Shredded Chicken   ___Cheese   ___Pork Carnitas  ___Shrimp

Sauce:                                   ___Green chili con carne     ___Red meatless sauce

Crab Enchiladas with marisco cream sauce

Spinach & Artichoke Enchiladas with verde cream sauce

Desert: Seasonal choices from fine local bakeries